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Grasses

Napier grass - Pennisetum purpureum (elephant grass, bisagazi)

Setaria - S. sphacelata (Kakira kambwa)

Guatemala grass - Tripsacum  laxum

Maize stover

Sorghum leaves (Care! Poisonous in excess, especially if cassava leaves are also given.)

Millet leaves

Rice hay

Sugar cane leaves

Bamboo leaves

Various wild grasses (Palatability is very variable.)

Fodders categorised by nutritional class

Protein foods

Other (bulk leaves)

Because these are a biologically diverse group, the nutritional characteristics vary greatly. The aim should be to provide a wide variety to ensure a proper nutritional balance.