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Napier grass -
Setaria -
Guatemala grass -
Maize stover
Sorghum leaves (Care! Poisonous in excess, especially if cassava leaves are also given.)
Millet leaves
Rice hay
Sugar cane leaves
Bamboo leaves
Various wild grasses (Palatability is very variable.)
Because these are a biologically diverse group, the nutritional characteristics vary greatly. The aim should be to provide a wide variety to ensure a proper nutritional balance.