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Local goats have good disease resistance and climate tolerance, so we don’t want the local blood to drop too low. However, we need a reasonable contribution from European dairy breeds to get a reasonable milk yield. So we start with 50% crosses.
The initial cross-
The main aim is to increase the milk available for consumption and sale. But if the milk production per goat is too high, then feeding the goat becomes difficult. So we are aiming for an average of 2 litres per day.
In addition, factors such as climate adaptation and disease resistance must be maintained. Consideration must also be given to meat production.
At village and parish level, the will oversee the selection process by selecting which males are to be used as . They will also provide the foundation for good .
At a higher level, we hope to establish goat shows at sub-